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Sensations: A Tasting Menu of Chinese-inspired Flavour is award-winning Chef Sam Leong's second cookbook, showcasing more of his culinary genius and creativity. Drawing his inspiration from the Japanese kaiseki meal and French degustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented recipes.
Tags:
| LABEL PRINTER SPECIFICATION | |
|---|---|
| Keyboard | Marshall Cavendish Cuisine |
| LCD | Sam Leong |
| Cutter | 2007 |
| Types of Tape | Hardcover |
| Tape Size (mm) | 9789812612793 |
| Print Resolution | Usual Local Delivery: In Stock-3 to 5 business days* This product is zero-rated GST. Price payable is exclusive of GST* Discount valid for Online Purchase(s) only. Not applicable for purchases at THE BOOK GARDEN outlets.* Price may change from time to time as advised by the publishers |